So, we asked for a top-notch Chardonnay, and boy did we get one! What we didn't ask for was a white blend to blow our socks off, and boy did we get one! We were asked to taste it blind at the winery and we did identify the Semillon, and the Sauvignon Blanc, but what was providing that exotic richness on the nose; Riesling? No, Torrontés. 33% of each varietal is separately barrel fermented then blended and rested in those barrels for a further 4 months. The oak is delicate, the fruit is complex and explosive, run through with delicious acidity, steely and nervous, and we suspect this wine will age very well indeed, if it lasts that long. The grapes are from the Uco Valley, naturally.
"This wine has a fine, delicate yet persistent florality, with citrus elements showing on the nose and palate over white and yellow summer fruits courtesy of the Semillon... A very fine and potentially fascinating wine."
Steven Spurrier, Decanter.com, February 2017 (2016 vintage)
93 / 100 Luis Gutierrez, Robert Parker's Wine Advocate (2015 vintage)
93 / 100 James Suckling (2015 vintage)
"The lychee and perfumed floral notes of the Torrontés is powerful, but there's a flinty character too that is very attractive, with the palate showing delightful fruit intensity and a huge blast of grapefruit. Delicious acidity and intensity, long and shimmering salty acidity."
92 / 100 Tom Cannavan's WinePages.Com, February 2016 (2015 vintage)
"A mould-breaking, low alcohol cuvée of Torrontés, Sauvignon Blanc and Semillon, all from the Uco Valley and two thirds fermented in concrete eggs. Grapefruit, gooseberry and struck match notes are complemented by a hint of oak on the Torrontés. One of the country's best whites in year one."
94 / 100 Tim Atkin ARGENTINA 2016 Special Report (2015 vintage)
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